Composition, Chemical Fingerprinting and Antimicrobial Assessment of Costa Rican Cultivated Guavas (Psidium friedrichsthalianum (O. Berg) Nied. and Psidium guajava l.) Essential Oils from Leaves and Fruits
نویسندگان
چکیده
Fabio Granados-Chinchilla1*, Erick Villegas1, Andrea Molina1,2 and Carlos Arias3 1Centro de Investigación en Nutrición Animal (CINA), Universidad de Costa Rica, 11501-2060 Ciudad Universitaria Rodrigo Facio San Jose, Costa Rica 2Escuela de Zootecnia, Universidad de Costa Rica, 11501-2060 Ciudad Universitaria Rodrigo Facio San José, Costa Rica 3Escuela de Química and Centro de Investigación en Productos Naturales (CIPRONA), Universidad de Costa Rica, 11501-2060 Ciudad Universitaria Rodrigo Facio, San José, Costa Rica
منابع مشابه
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